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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye
- 1 head lettuce
- 1 cup cherry tomatoes (sliced in half)
- 1 cucumber (medium sized, seeded and diced)
- 1/2 cup chickpeas
- 1 cup red peppers (chopped)
- 1 avocado (chopped)
- 1/4 cup fresh parsley, chopped
- 1/2 cup pitted kalamata olives (sliced in half)
- 4 oz. feta cheese (crumbled)
- 1 cup farro (dried)
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves minced garlic
- 1 lemon (juice and zest)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. fresh parsley
- 2 tsp. fresh oregano
- 2 tsp. fresh thyme
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 lemon zest
- 1 lemon juice
- 3 cloves garlic (minced)
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. dried oregano
- 1 tsp. dried thyme
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2120mg88% |
| Potassium1490mg43% |
| Protein41g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C190% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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