Greek Spinach with White Beans and Feta Recipe | Yummly

Greek Spinach With White Beans and Feta

A FAMILY FEAST(2)
Lyd: "This was delicious! I served it over rice and the…" Read More
14Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil (good quality)
  • 1 sweet onion (large, sliced vertically into thick slices, about 2 cups)
  • 1 tablespoon garlic (fresh, chopped)
  • 8 ounces sliced mushrooms (about 2 cups)
  • 15 ounces white cannellini beans (drained)
  • 14.5 ounces stewed tomatoes
  • juice
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 pound baby spinach (fresh)
  • 1/2 lemon
  • 4 ounces crumbled feta cheese (divided)
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    NutritionView More

    250Calories
    Sodium34% DV810mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium810mg34%
    Potassium910mg26%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A130%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lyd 3 months ago
    This was delicious! I served it over rice and the whole family loved it, including the burger loving teen.
    Christine Coffee 6 months ago
    Pretty good but a little soggy. Next time I will sub fresh halved cherry tomatoes.

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