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Ingredients
US|METRIC
12 SERVINGS
- 20 oz. frozen spinach (defrosted)
- 12 oz. feta cheese (small diced)
- 3/4 cup plain Greek yogurt (full fat)
- 3 scallions (thinly sliced)
- 2 large eggs (beaten)
- 2 Tbsp. fresh dill (chopped)
- 3 garlic cloves (minced)
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1 tsp. ground nutmeg
- 1/2 tsp. ground black pepper
- 1/4 tsp. sea salt
- 7 Tbsp. unsalted butter (melted)
- 18 sheets phyllo dough (14 by 9-inch sheets, thawed)
- 2 oz. Parmesan cheese (finely grated)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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