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Greek Spaghetti Squash Salad with Lemon Garlic Dressing
WHOLE AND HEAVENLY OVEN16Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 spaghetti squash (medium, halved and seeded)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 cups fresh spinach leaves (chopped)
- 1/2 cup sliced black olives
- 1 cup cherry tomatoes (fresh, halved)
- 1/2 cup artichoke hearts (chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves minced garlic
- 1 tsp. mustard (dried)
- 1 Tbsp. agave syrup
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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