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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (cooked according to package instructions)
- 1 cup Kalamata olives (pitted and sliced)
- 2 cucumbers (diced)
- 2 cups roasted red peppers
- 1/4 cup diced red onion
- 1 1/2 cups crumbled feta cheese
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 tsp. Italian seasoning
- 1 clove garlic (minced)
- 1 tsp. granulated sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2190mg91% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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