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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. plum tomatoes (San Marzano or small, on the vine if possible )
- 6 Tbsp. extra virgin olive oil (divided)
- kosher salt
- 1 clove garlic (finely sliced)
- 1 Tbsp. parsley leaves (finely chopped)
- 1 Tbsp. mint leaves (finely chopped)
- 1 tsp. dried oregano
- 2 Tbsp. capers (rinsed)
- 1 Tbsp. red wine vinegar
- 3/4 lb. spaghetti
- 1/4 cup Kalamata olives (pitted and chopped)
- 1/4 cup green olives (Halkidiki, pitted and chopped)
- 1/4 lb. crumbled feta cheese
- freshly ground black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium860mg36% |
Potassium500mg14% |
Protein17g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A25% |
Vitamin C30% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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