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Greek Shrimp, Farro and Greens with Feta
SARA MOULTON14Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (divided)
- 12 oz. jumbo shrimp (peeled, and deveined)
- 1 cup finely chopped onion
- kosher salt
- 1 Tbsp. minced garlic
- 1 cup cherry tomatoes (halved)
- 2 tsp. red pepper flakes
- 10 oz. baby spinach (torn kale, or torn mustard greens)
- freshly ground black pepper
- 1/2 cup dry white wine
- 2 cups farro (cooked)
- 1 Tbsp. fresh oregano (chopped)
- 4 oz. feta cheese (crumbled)
- 1 cup chicken broth
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium720mg30% |
| Potassium1250mg36% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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