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Greek Shrimp Tacos Recipe with Feta Broccoli Slaw
COOKIN' CANUCK18Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. shrimp (large, 16-20 count Gulf, peeled & deveined)
- 2 tsp. olive oil
- 1/2 tsp. ground oregano
- 1/4 tsp. salt
- 1/4 tsp ground pepper
- 8 white corn tortillas
- 1 2/3 cups carrot slaw (broccoli, such as Trader Joe's)
- 1 cup English cucumber (diced)
- 2 green onions (thinly sliced)
- 3 Tbsp. flat leaf parsley (minced)
- 1/3 cup plain nonfat Greek yogurt
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. nonfat milk
- 1/2 tsp. ground oregano
- 1/2 tsp. honey (or agave nectar)
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 1/4 cup crumbled feta cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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