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Greek Shrimp Casserole
TASTE OF THE SOUTH MAGAZINE12Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter
- 2 1/2 cups finely chopped onion
- 2 lb. shrimp (large fresh, peeled and deveined)
- 2 pt. canned tomatoes (home-, or 1, 28-ounce can crushed tomatoes, such as San Marzano)
- 4 cups long-grain white rice (cooked)
- 2 cups crumbled feta cheese (divided)
- 1 cup Niçoise olives (pitted)
- 1/4 cup capers
- 2 Tbsp. fresh dill (chopped)
- 1/4 tsp. ground black pepper
- fresh dill (optional)
- feta (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1110mg46% |
| Potassium780mg22% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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