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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. extra large shrimp (21-25 per pound, peeled, deveined and tails removed)
- 3 Tbsp. extra-virgin olive oil (divided)
- 3 Tbsp. ouzo (divided, see Notes)
- 5 cloves garlic (minced)
- 1 tsp. grated lemon zest (~ 1 lemon)
- 1 small onion (chopped)
- 1 red bell pepper (chopped)
- 1/2 tsp. red pepper flakes
- 2 lb. fresh tomatoes (or 1 28-ounce can diced tomatoes, with either one, drain and reserve ⅓ cup of juice, see Notes)
- 1/4 cup dry white wine
- 2 Tbsp. chopped fresh parsley (coarsely)
- 6 oz. feta cheese (crumbled, ~ 1-1/2 cups)
- 2 Tbsp. chopped fresh dill
- freshly ground black pepper
- fine sea salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium940mg39% |
| Potassium990mg28% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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