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Greek-Seasoned T-Boned Steaks with Cucumber and Tomato Salad
BEEF. IT'S WHAT'S FOR DINNER.8Ingredients
38Minutes
510Calories
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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
4 SERVINGS
- 2 Beef T-Bone Steaks (or Porterhouse Steaks, cut 1 inch thick, about 1 pound each)
- 1 lemon (medium)
- 1 Tbsp. Greek seasoning
- 1 cucumber (medium, cut lengthwise in half, then crosswise into thin slices, about 2 cups)
- 2 cups grape tomatoes (halved)
- 1/3 cup crumbled feta cheese
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium1090mg31% |
| Protein49g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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