Greek-Seasoned Acorn Squash and Tahini Dip

FARM FRESH FEASTS
5Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 1 acorn squash (small, or 1 cup roasted squash puree)
  • 1 teaspoon greek seasoning
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons water (plus more if needed)
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    NutritionView More

    220Calories
    Sodium2% DV45mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium520mg15%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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