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Greek-Seasoned Acorn Squash and Tahini Dip
FARM FRESH FEASTS5Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (small, or 1 cup roasted squash puree)
- 1 tsp. Greek seasoning
- 1/2 cup tahini
- 1/4 cup lemon juice
- 2 Tbsp. water (plus more if needed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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