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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimps (jumbo)
- 9 Tbsp. olive oil
- salt
- pepper
- 1 kg squid
- 1 Tbsp. granulated sugar
- 1 leek
- 2 sticks celery
- 1 carrot
- 1 onion
- 1 Tbsp. thyme
- 2 cloves garlic
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1 star anise
- 1 bay leaf
- 1 chicken bouillon cube
- 1 Tbsp. tomato paste
- 50 grams ouzo
- 50 grams red wine
- 400 grams canned tomatoes
- 250 grams orzo pasta (medium)
- 750 grams water
- 500 grams mussels (in shell)
- 1 lemon (lemon zest)
- 1 lemon (lemon juice)
- parsley
- 2 Tbsp. olive oil
- salt
- pepper
- lemon slices
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol810mg270% |
| Sodium1460mg61% |
| Potassium2070mg59% |
| Protein93g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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