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Ingredients
US|METRIC
4 SERVINGS
- 150 grams short pasta
- 1 g penne rigate
- 500 grams tomatoes
- 250 mL tomato passata
- 2 Tbsp. tomato paste
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves
- 2 Tbsp. basil leaves
- 1 Tbsp. capers
- 1 tsp. sea salt
- 8 lamb sausages
- 2 Tbsp. parsley leaves
- lamb
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