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16Ingredients
26Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 salmon filet (large, 8-10 ounces)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 lemon (you will use the juice from the lemon for the marinade and for the dressing)
- 1 tomato (chopped)
- 1/2 cucumber (chopped)
- 1/4 cup fennel (chopped, optional and can substitute red onion instead)
- feta cheese
- 1/4 cup olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice (from your lemon)
- 1 1/2 tsp. granulated sugar
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium1200mg50% |
Potassium710mg20% |
Protein16g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A15% |
Vitamin C100% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hanna 6 years ago
The salad turned out delicious. The dressing is simple and didn’t overload the other natural and fresh flavours. Thumbs up!