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Ingredients
US|METRIC
5 SERVINGS
- 1 lemon (juiced)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano
- 1 pinch salt
- 10 black pepper (grinds)
- 28 oz. boneless skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon (juiced)
- 2 cloves garlic (smashed with the side of your chef's knife)
- 1 tsp. dried oregano
- 15 black pepper (grinds)
- 3 romaine lettuce (hearts)
- 1 English cucumber (peeled, cut in 1/2 lengthwise, then cut into 1/2-inch chunks)
- 3 vine ripened tomatoes (about 3/4-pound, cored and cut into 1/2-inch chunks)
- 1/2 red onion (very thinly sliced)
- 1/2 cup pitted kalamata olives (coarsely chopped)
- 1/4 cup crumbled feta cheese
- 3 pinches salt
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