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Ingredients
US|METRIC
7 SERVINGS
- 1 head iceberg lettuce (chopped into large chunks)
- 1 cucumber (large, peeled, cut in half lengthwise and cut into slices)
- 3 stalks celery (chopped into pieces)
- 1/2 red onion (medium sized, sliced in half and sliced thin)
- 1/4 cup salad dressing (Greek, plus extra for serving)
- 3 tomatoes (cored and cut into wedges, depending on size)
- 1/2 cup pitted kalamata olives (left whole)
- 1/2 cup pepperoncini (left whole)
- 8 oz. feta cheese (good quality, or more based on your preferences)
- 1/3 lb. deli roast beef (sliced, chopped into pieces)
- 1/3 lb. virginia ham (sliced deli, chopped into pieces)
- 1/3 lb. genoa salami (sliced deli, chopped into pieces)
- French bread slices (or Italian, to serve with salad)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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