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Ingredients
US|METRIC
4 SERVINGS
- 2 red pepper (chopped)
- 1/2 lb. cucumber (cubed)
- 3 sprigs parsley leaves (torn)
- 2 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- 1/4 lb. salad greens
- 4 oz. feta
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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