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Greek Salad with Flank Steak
THE MOM 100 COOKBOOK15Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1/3 cup extra virgin olive oil
- kosher salt
- freshly ground pepper
- 1/2 lb. green beans (trimmed and halved, optional)
- 1/4 cup red wine vinegar
- 1/2 cup diced red onion
- 1 tsp. dried oregano
- 1 tsp. Dijon mustard
- 1/2 tsp. minced garlic (finely)
- 1/4 tsp. red pepper flakes (optional)
- 8 cups romaine lettuce hearts (sliced)
- 1 cup cherry tomatoes (halved or quartered)
- 1/2 cup Kalamata olives (sliced pitted)
- 1/3 lb. crumbled feta cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium840mg35% |
| Potassium920mg26% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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