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Mel Thompson: "Easy to make. Very delicious, kids loved it. Will…" Read More
11Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Persian cucumbers (or 1 English cucumber)
- 8 oz. teardrop tomatoes (halved)
- 2 cups Greek olives (mixed marinated)
- 4 oz. feta cheese (crumbled)
- 3 Tbsp. olive oil
- 1/2 lemon juice (about 2-3 tbsp and zest)
- 1 garlic clove (minced)
- 1 Tbsp. fresh dill (chopped fine)
- 1/2 tsp. ground oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. red pepper flakes
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1220mg51% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)