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Greek Salad with Chickpeas and Heirloom Tomatoes
LOVEPULSES14Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 3/4 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/3 cup red onions (thinly sliced)
- 1 clove garlic (minced)
- 1 1/2 lb. tomatoes
- 3/4 cup Persian cucumbers (chopped)
- 1/4 cup sliced kalamata olives (pitted and)
- 1/3 cup crumbled feta cheese
- 2 cups chickpeas (cooked, garbanzo beans)
- 1/4 cup chopped parsley
- 3 Tbsp. basil (chopped)
- 3 Tbsp. mint (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium970mg40% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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