Greek Salad with Chicken and Feta Croquettes (and a Giveaway!)

Name: Greek Salad with Chicken and Feta Croquettes (and a Giveaway!)
Total time: 1 h 10 min
Yield: 4
Ingredients: 3 large eggs; 1/4 cup grated Parmesan cheese; 1/4 cup grated romano cheese; 2 cups roasted chicken diced; 1 tablespoon chopped parsley; 1/2 cup mashed potatoes; 1/2 teaspoon kosher salt; 1/2 cup feta cheese chopped; 1 cup wondra flour; 2 cups plain bread crumbs I used panko; 2 cups canola oil for frying; 1/2 cup extra virgin olive oil; 1 tablespoon finely minced shallot; 1 tablespoon red onion finely chopped; 1 tablespoon cider vinegar; 2 1/2 tablespoons rice wine vinegar; 1 tablespoon lemon juice freshly squeezed; 8 ounces baby greens mixed, rinsed and dried, I used chopped romaine; 2 celery ribs sliced on a bias, I omitted; 2 cucumbers 1½ peeled, seeded and diced, ½ thinly sliced with skin on; 1 red bell pepper seeded and sliced thin; 5 slices red onion; 10 sprigs mint coarsely chopped, I omitted; 10 sprigs parsley coarsely chopped; 6 sprigs fresh oregano; 2 cups feta cheese cut into chunks; 16 Greek olives I omitted; kosher salt; freshly ground black pepper; lemon wedges for serving

EVERYDAY ANNIE

30Ingredients

70Minutes

2040Calories

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Ingredients

US|METRIC

4 SERVINGS

3 large eggs

1/4 cup grated Parmesan cheese

1/4 cup grated romano cheese

2 cups roasted chicken (diced)

1 Tbsp. chopped parsley

1/2 cup mashed potatoes

1/2 tsp. kosher salt

1/2 cup feta cheese (chopped)

1 cup wondra flour

2 cups plain bread crumbs (I used panko)

2 cups canola oil (for frying)

1/2 cup extra virgin olive oil

1 Tbsp. finely minced shallot

1 Tbsp. red onion (finely chopped)

1 Tbsp. cider vinegar

2 1/2 Tbsp. rice wine vinegar

1 Tbsp. lemon juice (freshly squeezed)

8 oz. baby greens (mixed, rinsed and dried, I used chopped romaine)

2 celery ribs (sliced on a bias, I omitted)

2 cucumbers (1½ peeled, seeded and diced, ½ thinly sliced with skin on)

1 red bell pepper (seeded and sliced thin)

5 slices red onion

10 sprigs mint (coarsely chopped, I omitted)

10 sprigs parsley (coarsely chopped)

6 sprigs fresh oregano

2 cups feta cheese (cut into chunks)

16 Greek olives (I omitted)

kosher salt

freshly ground black pepper

lemon wedges (for serving)

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NutritionView More

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2040Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories2040Calories from Fat1550

% DAILY VALUE

Total Fat172g265%

Saturated Fat32g160%

Trans Fat

Cholesterol420mg140%

Sodium2510mg105%

Potassium930mg27%

Protein48g

Calories from Fat1550

% DAILY VALUE

Total Carbohydrate86g29%

Dietary Fiber11g44%

Sugars13g

Vitamin A250%

Vitamin C180%

Calcium90%

Iron80%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Greek Salad with Chicken and Feta Croquettes (and a Giveaway!)

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