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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. kosher salt
- freshly ground black pepper
- 2 boneless, skinless chicken breasts
- 1 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- dried oregano
- 10 oz. salad greens (My favorite is a mix of spinach and butter lettuce, but whatever greens you like will be great.)
- 1 bunch green onions (chopped)
- 2 medium tomatoes (chopped, or 3-4 roma tomatoes)
- 1 English cucumber (diced)
- 12 Kalamata olives (finely chopped)
- 3 oz. feta cheese (reduced-fat)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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