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Greek Salad (Horiatiki) with Sardines
CHAMPAGNE TASTES13Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (thinly sliced)
- 1/2 cup Kalamata olives
- 9 oz. cherry tomatoes (halved)
- 4 Persian cucumbers (peeled + thickly sliced)
- 8 pepperoncini peppers
- 7 oz. feta cheese (block of)
- 4 oz. sardines (oil discarded, 1 tin King Oscar Brisling sardines recommended)
- 1 head romaine lettuce (roughly cut, optional)
- 1/4 cup sherry wine vinegar
- 1/2 cup olive oil
- 1 lemon (juiced)
- 1 tsp. salt (plus more to taste)
- 2 sprigs fresh oregano
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1460mg61% |
| Potassium1240mg35% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A300% |
| Vitamin C250% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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