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Ingredients
US|METRIC
9 SERVINGS
- dressing
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 1/2 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- salad
- 4 cups cooked quinoa (according to package directions)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (medium, diced)
- 5 orange peppers (or mini sweet red, sliced, or 1 red or orange bell pepper)
- 1/4 cup fresh basil leaves (about 20 small leaves)
- 6 oz. feta cheese (crumbed, reserve about 2 tablespoons for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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