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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber
- 1/2 cup plain Greek yogurt (120 g)
- 2 tsp. lemon juice (10 mL)
- 1 clove garlic (minced)
- 1 tsp. fresh dill (chopped)
- salt
- pepper
- 1/2 bell pepper (finely diced)
- 1/4 cup finely diced red onion (30 g)
- 1/4 cup crumbled feta cheese (30 g)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beatriz 5 years ago
Prepped it the night before and they didn’t hold well. The flavors are good but I only suggest you make it for immediate consumption