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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (small to medium)
- 2 Tbsp. olive oil
- 2 Tbsp. Greek seasoning
- 1 Tbsp. red onion (minced)
- 2 Tbsp. cucumber (chopped)
- 2 Tbsp. tomato (chopped)
- 2 Tbsp. olives (chopped)
- 3 oz. feta cheese (crumbled Mediterranean)
- 1/2 cup tzatziki sauce (store bought or homemade)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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