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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. red wine vinegar
- 2 Tbsp. olive oil (plus more for brushing on the pitas before broiling)
- 1/2 tsp. sea salt
- ground black pepper (fresh)
- 1 tsp. dried oregano (or 2 teaspoons fresh)
- 5 pitas (greek style)
- 1 cup crumbled feta cheese (divided)
- 10 basil leaves (torn into chunks)
- 2 cups romaine lettuce (shredded)
- 2 pepperoncini peppers (finely chopped)
- 1/2 cup cucumbers (chopped, or thinly sliced into half moons)
- 1/4 cup roasted red peppers (thinly sliced)
- 12 Kalamata olives (pitted and chopped)
- 1/2 red onion (a small, cut into rings)
- 1 cup cherry tomatoes (sliced or cut into quarters)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2050mg85% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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