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Cary Eckenrode: "I put these in appetizer dishes but salads got ra…" Read More
11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta cheese (cut into 32 evenly sized cubes)
- 4 whole Persian cucumbers (washed, ends trimmed and cut into 32 rounds)
- 32 cherry tomatoes (small, or grape tomatoes)
- 16 Kalamata olives (Greek, pitted cut in half, lengthwise)
- 32 sandwich (or other decorative toothpicks)
- 1/2 lemon (medium, squeezed)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. red wine vinegar
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
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Reviews(1)
Cary Eckenrode 6 years ago
I put these in appetizer dishes but salads got rave reviews! Perfectly light and delicious