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Ingredients
US|METRIC
6 SERVINGS
- 1 cucumber (unpeeled, seeded, and sliced ¼-inch thick)
- 1 pt. cherry tomatoes (or grape tomatoes, halved)
- 1/2 red onion (sliced in half rounds)
- 1/2 lb. feta cheese (½-inch, diced not crumbled)
- 1/2 cup Kalamata olives (pitted)
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. Dijon mustard
- 1/4 cup red wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 1/2 cup olive oil (extra virgin)
- 1 cucumber
- 1 pt. cherry tomatoes
- 1/2 red onion
- vinaigrette
- oregano
- mustard
- red wine vinegar
- salt
- pepper
- olive oil
- 2 cloves garlic
- 1/2 tsp. Dijon mustard
- 1/4 cup red wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 cup olive oil
- vinaigrette
- feta cheese
- Kalamata olives
- salad (Set the, aside for 30 minutes so the flavors can meld together. Serve at room temperature.)
- 1/2 lb. feta cheese
- 1/2 cup Kalamata olives
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol70mg23% |
Sodium2070mg86% |
Potassium590mg17% |
Protein15g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A50% |
Vitamin C35% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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