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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chopped romaine lettuce
- 1 cup tomatoes (baby, sliced in half)
- 1 cup bell peppers (chopped mini or regular sweet)
- 1 cup cucumbers (chopped)
- 1 cup red onion (sliced)
- 1/2 cup feta cheese
- 1/2 cup Kalamata olives (chopped or whole)
- 1/2 cup olive oil
- 1/2 tsp. kosher salt
- 2 garlic cloves (fresh, minced or pressed through garlic press)
- 1/2 Tbsp. Dijon mustard (I used Grey Poupon)
- 1/2 tsp. sugar
- 3 Tbsp. balsamic vinegar (or red wine vinegar)
- 1 tsp. oregano
- 1 tsp. ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium670mg28% |
Potassium410mg12% |
Protein5g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A90% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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