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Hunter Kolbo: "we used black olives (preference) and doubled the…" Read More
12Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 red onion (small, thinly sliced)
- 2 tomatoes (large ripe, roughly chopped)
- 1/2 cucumber (deseeded and roughly chopped)
- 100 grams feta cheese (/3½oz reduced fat, drained and cut into cubes)
- 50 grams black olives (/1¾oz, pitted and drained, in brine not oil and preferably Kalamata olives)
- 1 handful fresh mint leaves
- 1/2 tsp. dried oregano
- 2 tsp. extra virgin olive oil
- 2 tsp. fresh lemon juice
- sea salt
- freshly ground black pepper
- 2 pitta breads (wholemeal, warmed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium1490mg62% |
Potassium620mg18% |
Protein16g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A35% |
Vitamin C40% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Hunter Kolbo a year ago
we used black olives (preference) and doubled the cucumber, but the flavors were awesome 👌
Judwin Ndzo 3 years ago
Yummy! Didn't have feta cheese so used goat cheese instead. Loved the minty flavour
Maha Yamout 3 years ago
was yummy, my sister doesnt like feta so she tried a bit on the side without it and she was happy too
Samuel Eduardo 5 years ago
Awesome! This is what my wife and I had all the time in Greece! On our honeymoon
Bill C. 5 years ago
The mint takes this to a new level. Better than something that you would find in a Restaurant!
Chick 6 years ago
Great just great I will make it many times over I wonder what it would be like with capers?
Simon Gadd 6 years ago
Sautéed the red onion a little as my girlfriend doesn’t like raw onion. Perfect side to the salmon
Michelle Godfrey 8 years ago
Gorgeous, have a terrible job finding decent sausages in Canada but this recipe managed to turn them into something amazing