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10Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (medium, chopped)
- 10 oz. grape tomatoes (about one basket of, sliced in half)
- 1/3 cup pitted kalamata olives (chopped)
- 1/4 cup crumbled feta cheese
- 2 oz. extra virgin olive oil
- 1 oz. white wine vinegar (I used champagne vinegar)
- 1 pinch salt (and pepper)
- 1 pinch dried oregano (crushed)
- diced red onion
- salad
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium350mg10% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A45% |
Vitamin C25% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Gambino 4 years ago
It was very healthy and filling. It’s very fresh and full of nutritious vegetables. Good for eating in the evening because it’s not super heavy but it’s filling. We served it on a bed of mixed greens and used some of the oil from the olives for the vinegarette. Very easy to make and we will definitely make it again.
Jewel N. 6 years ago
Wonderful! I have been making this often, and is a hit at pot lucks. I omit the feta and offer the it on the side, some people don’t like the cheese.