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Ingredients
US|METRIC
24 SERVINGS
- 6 mini pitas (whole wheat preferable)
- 1 eggplant (sliced in thinly)
- 1 zucchini (sliced thinly)
- 1 onion (sliced thinly)
- 1 clove garlic (sliced thinly)
- 1 Tbsp. oregano
- 1 cup cherry tomatoes (halved)
- 4 Tbsp. olive oil (plus more for drizzling)
- 3 Tbsp. tomato paste
- feta (optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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