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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetable stock
- 8 Tbsp. olive oil (extra-virgin Greek)
- 2 leeks (large, finely chopped)
- 1 fennel bulb (small, finely chopped)
- 1 garlic clove (finely chopped)
- 1 cup carolina rice (Greek "glasé" or Greek)
- 1 cup dry white wine
- salt
- freshly ground black pepper
- 20 saffron threads (Kozani red)
- 4 Tbsp. kasseri
- sheep
- cheese
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