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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. feta cheese (block, I prefer Greek feta)
- 4 oz. cream cheese (softened to room temperature)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper
- 1/2 tsp. minced garlic
- 1 lemon
- 2 cups cooked brown rice
- 1 cup sliced cucumbers
- 1 cup cherry (or grape tomatoes halved)
- 1/2 cup red onions (sliced)
- 1/2 cup Kalamata olives
- lemon wedges (for garnish, optional)
- scallions (chopped, for garnish, optional)
- pita chips (for garnish, optional)
- olive oil (for a finishing drizzle)
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