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Ingredients
US|METRIC
5 SERVINGS
- 20 oz. cheese ravioli (boil and eat)
- 1 cup cherry tomatoes (sliced)
- 1 cup sliced cucumber (quartered and)
- 1/2 cup red onion (sliced)
- 1/2 cup sliced kalamata olives
- 1/2 cup feta cheese crumbles
- 2 Tbsp. chopped parsley
- 2 cloves minced garlic (finely)
- 1 Tbsp. onion powder
- 1 Tbsp. oregano
- 1 Tbsp. parsley
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1 Tbsp. honey
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium910mg38% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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