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17Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 flour tortillas (8-inch)
- 10 oz. frozen chopped spinach (thawed and drained)
- 1/2 cup sun dried tomatoes (julienned, in olive oil, drained)
- 1/2 cup pitted kalamata olives (chopped)
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1 Tbsp. fresh dill
- 1 cup plain greek yogurt
- 1 English cucumber (finely diced)
- 2 cloves garlic (pressed)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. lemon zest
- 1 tsp. chopped fresh mint (optional)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium1750mg73% |
Potassium890mg25% |
Protein25g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A180% |
Vitamin C20% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Adam Tiberian 3 years ago
Turned out good I might butter the top shell to brown it a bit. Other than that, this was a good weekday dinner
Jim 3 years ago
Turned out well. Nice flavor, quick and easy to make. We did add some pepperocini for additional spice, and made one with a little chopped Salami. Thanks for Recipe.
CB 4 years ago
Great recipe! I altered the sauce by adding diced tomatoes and did grilled Mediterranean chicken in the tortillas. Will make again