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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup whole wheat couscous
- 3/4 lb. globe eggplant (halved and sliced)
- 2 medium zucchini (sliced into 3/4-inch rounds)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 2 Persian cucumbers (sliced)
- 3/4 cup roasted red peppers, drained (jarred)
- 1/2 cup black olives (pitted kalamata)
- 2 oz. crumbled feta cheese
- 2 Tbsp. fresh parsley leaves (chopped)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1 1/2 tsp. Dijon mustard
- 1 clove garlic (minced)
- 3/4 tsp. dried oregano
- kosher salt
- freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1070mg45% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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