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Denise-Marie G.: "Had to add time in the oven but turned out great" Read More
8Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 yukon gold potatoes (large)
- 6 garlic cloves (minced)
- 1/4 cup extra-virgin olive oil
- 2 fresh lemons
- 1/2 cup water
- 1 Tbsp. dried oregano (Mediterranean is best)
- coarse sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Queen Savory 6 years ago
The potatoes were fantastic! Initially they didnt come out golden brown so I had to put under broiler for a few minutes then add just a touch more salt as a finisher. Will be making again.