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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. potatoes (peeled)
- 1/4 cup butter
- 1 cup milk
- salt
- pepper
- 2 garlic cloves (minced)
- 2 lb. ground veal
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup water
- 3 Tbsp. parsley
- 3 eggs (lightly beaten)
- 4 oz. feta cheese (crumbled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium660mg28% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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