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Julie Reid: "Had this with the epic Greek stew was delicious w…" Read More
10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.5 oz. potatoes (washed and chopped into good sized chunks, new potatoes/maris pipers/red skin potatoes are all a good choice)
- 3 Tbsp. olive oil
- 1/2 red onion (peeled and sliced thinly)
- 2 cloves garlic (peeled and crushed/grated)
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 5.5 oz. feta cheese (crumbled)
- 1 lemon
- 1 handful flat leaf parsley (roughly chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Julie Reid 2 years ago
Had this with the epic Greek stew was delicious would absolutely have again even as side to something else
Nicole M 3 years ago
I used mini potatoes and cut them in half, otherwise I followed the steps as listed. I liked it! A good quick meal to bring for lunch at work :) will make again
thomas 5 years ago
Turned out great.
the flavour of the feta used does matter a lot for the overal flavour.
the instructions were helpful and clear