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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin (cut into 1 inch cubes)
- 1 1/4 cups olive oil
- 4 lemons (juiced)
- 2 tsp. garlic salt
- 1 tsp. garlic powder
- 3/4 tsp. Accent Seasoning
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. fresh oregano (Greek Leaf)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1450mg60% |
| Potassium1020mg29% |
| Protein47g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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