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Georgina Sánchez Turati: "Really nice!
I seared the pork first and finishe…" Read More
11Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 lemon (about 3 tbsp)
- 2 Tbsp. fresh thyme (chopped, 1 tsp if using dry)
- 3 Tbsp. fresh oregano (chopped, 1 tbsp if using dry)
- 6 cloves garlic (minced)
- salt
- pepper
- 1 1/2 lb. baby potatoes (cleaned)
- 1 pt. cherry tomatoes
- 1 large carrot (chopped in big pieces)
- 2 lb. ribs (pork loin)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium210mg9% |
| Potassium1300mg37% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Georgina Sánchez Turati 2 years ago
Really nice!
I seared the pork first and finished it in the oven 😋
Vargas Family3500 4 years ago
Super easy to make but not as much flavor as I would have liked but still good.