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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 2 Tbsp. oregano (chopped)
- 1 Tbsp. thyme (chopped)
- 2 tsp. garlic (chopped)
- 1/2 tsp. grated lemon rind
- 1 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1 1/2 lb. pork tenderloin (cut into 1-in. cubes)
- 1 cup plain greek yogurt
- 1 tsp. garlic (finely chopped)
- 1/2 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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