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Greek Pastitsio recipe (Greek Lasagna with Béchamel)
MY GREEK DISH22Ingredients
95Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 400 grams pasta (bucatini, penne or ziti)
- 110 grams feta cheese
- 2 egg whites
- 900 grams lean ground beef
- 2 red onions (medium sized, finely chopped)
- 2 cloves garlic (chopped)
- 400 grams canned chopped tomatoes
- 1 Tbsp. tomato puree
- 1 tsp. sugar
- 150 mL red wine (/ 5 fl.oz.)
- 1 bay leaf
- 1 cinnamon stick
- 1 whole clove
- 1/4 olive oil (a cup)
- 2 tsp. sea salt (and freshly ground black pepper, to taste)
- 110 grams plain flour
- 110 grams butter
- 900 mL milk (/ 30 fl.oz.)
- 2 egg yolks
- 100 grams kefalotyri (or Parmigiano-Reggiano)
- 1 pinch nutmeg
- salt (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol190mg63% |
Sodium1320mg55% |
Potassium1040mg30% |
Protein46g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A20% |
Vitamin C15% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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