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Greek Pasta With Tomatoes and White Beans
ALLRECIPES5Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. Italian style diced tomatoes
- 19 oz. cannellini beans (drained and rinsed)
- 10 oz. fresh spinach (washed and chopped)
- 8 oz. penne pasta
- 1/2 cup crumbled feta cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium1350mg39% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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