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Greek Pasta with Chicken, Tomatoes, Basil and Feta {Taziki's Friday Pasta}
APINCHOFHEALTHY.COM7Ingredients
28Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 grilled chicken breasts (mine were about 6.5 ounces)
- 8 oz. penne pasta (uncooked whole grain)
- 3/4 cup balsamic vinaigrette (1 jar from my recipe is about this much. I use about 2/3 in the recipe and save the rest for topping off at the end.)
- 6 cups baby greens (mixed)
- 1/2 cup fresh tomatoes (diced, more or less, to taste)
- 1/4 cup fresh basil (chopped)
- 1/4 cup feta cheese crumbles
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol85mg28% |
Sodium260mg11% |
Potassium440mg13% |
Protein35g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A120% |
Vitamin C50% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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