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Greek Pasta Salad with Roasted Broccoli, Feta, and Lemon Vinaigrette
EATS WELL WITH OTHERS13Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. broccoli florets
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- salt
- black pepper
- 1 lb. gemelli
- 8 oz. oil-packed sun-dried tomatoes
- 1 zucchini (cubed)
- 1 red bell pepper (seeded and cubed)
- 2 Persian cucumbers (cubed)
- 2 oz. basil (thinly sliced)
- 1 lemon
- 8 oz. feta cheese (cubed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium1090mg31% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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