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Emily Thibault: "Tastes really good and fresh, excellent with Parm…" Read More
13Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 cups pasta (uncooked, such as penne or rotini)
- 2/3 cup red onions (sliced)
- 15 cherry tomatoes (halved)
- 1 cup cucumbers (diced)
- 3/4 cup sliced olives
- 3/4 cup green peppers (diced)
- 1 cup crumbled feta cheese
- 1/3 cup red wine vinegar
- 2 tsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. minced garlic
- 1 tsp. sugar
- 2 tsp. dried oregano
- 1/2 cup extra-virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Thibault 8 years ago
Tastes really good and fresh, excellent with Parmesan cheese on top too, I would definitely recommend this recipe, it's healthy, easy, and fairly fast to make